Why Join Wild Thyme & Honey?

As one of the best boutique hotels in the Cotswolds, Wild Thyme & Honey offers a serene working environment rooted in authenticity, charm, and outstanding hospitality.

We believe in rewarding great people. Here’s what you’ll enjoy:

Stream Access – Track, manage, and access your earnings instantly.
50% Off Food & Soft Drinks – Across all our brands.
Free meals when on shift – a selection for you to choose from when on your break
Wellbeing Support – Mental health, legal guidance, and financial advice.
Retail Discounts – Enjoy savings from top brands.
Apprenticeship Programmes – Tailored to your career goals.
Hotel Discounts – Reduced rates at our award-winning properties.
Enrichment Days & Team Events – Because fun matters too.
Long Service Rewards – such as extra holidays and access to private healthcare.
Event Space Savings – 50% off private hire bookings.

What You Bring

We’re looking for an Assistant Restaurant Manager with warmth, confidence, and a passion for refined but relaxed service:

Experience in premium hospitality – Restaurants, boutique hotels, luxury pubs, or similar settings.
Strong leadership presence – Able to motivate, guide, and support the team.
Excellent communication skills – Calm, clear, and professional.
Guest‑first mindset – You take pride in creating memorable moments for every guest.
Organisational confidence – Comfortable with rotas, floor plans, and shift coordination.
Composure under pressure – A steady presence during busy services.
Collaborative spirit – Working seamlessly with FOH, kitchen, reservations, and hotel teams.

What You’ll Do

In this hands‑on leadership role, you’ll help deliver exceptional guest experiences in one of the Cotswolds’ most beautiful dining settings:

Lead and support service – Ensuring smooth, elegant operation throughout each shift.
Assist with reservations & planning – Seating plans, private dining, and special occasions.
Deliver warm, polished hospitality – Showcasing the calm, refined nature of our venue.
Support bar and wine service – Including grown‑up cocktails and curated wine lists.
Coach and mentor the FOH team – Building confidence, consistency, and knowledge.
Assist with administrative tasks – Stock checks, cash‑ups, rotas, and daily logs.
Ensure all areas look impeccable – From riverside domes to fireside dining.
Step up in the Restaurant Manager’s absence – Confidently leading the team and service.

Ready to Grow Your Leadership Career in a Stunning Cotswolds Setting?

If you’re inspired by countryside charm, warm hospitality, and premium dining, we’d love to welcome you as our Assistant Restaurant Manager at Wild Thyme & Honey — where elegant service and natural beauty meet.

Assistant Restaurant Manager - Live in Available!